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Tuesday, 7 April 2015

Food Emulsifiers Market Expected To Reach USD 3.18 Billion By 2020: Grand View Research, Inc.


Increasing demand for bakery products coupled with rising application in processed and convenience foods is expected to drive market growth. Growing consumption of food emulsifiers primarily in premium breads, low-fat spreads, chilled dairy products and chocolates is anticipated to augment market growth.
http://www.grandviewresearch.com/industry-analysis/food-emulsifiers-market

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