Increasing labor cost in seafood industry coupled with long processing equipments replacement life is expected to remain a key driving factor for seafood processing equipment market growth over the next seven years. These equipments are commercially available in different forms based on procedures such as filtering, gutting, deboning, scaling, skimming, slaughter and curing & smoking machines. Conventional salting and drying techniques are being substituted by mechanized methods resulting in higher safety and less labor intensive work. Key equipment processing companies are aiming on developing advanced processing equipments such as computer skimming in order to prevent seafood from deteriorating. This trend coupled with increasing processed food consumption is anticipated to fuel processed seafood demand.
http://www.grandviewresearch.com/industry-analysis/seafood-processing-equipment-market
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